Elizabeth and our concierge team would be delighted to assist you.
Asociación de Amigos de la Real Academia de Gastro
Take a virtual cooking lesson with Chef Bea Garaizábal
Follow along as Chef Garaizábal makes glazed chicken with couscous and chocolate coulant with vanilla sauce
More...The Experience
Join a virtual cooking lesson from star chef Bea Garaizábal. You'll watch as the epicurean expert and instructor at the prestigious Telva Cooking School prepares two of her signature dishes: glazed chicken with mustard, soy sauce, citrus juice and zest, coriander, and honey with vegetable couscous as well as a chocolate coulant with vanilla sauce. You'll feel like a kitchen superhero after recreating these simple gourmet recipes at home, and you'll add new culinary tricks to your skill set. Exclusively for Mastercard cardholders.
What's priceless™
Learning how to make a renowned chef's signature dishes from your home kitchen.
The highlights
- Watch a virtual cooking lesson with Chef Bea Garaizábal
- Learn how to make glazed chicken with vegetable couscous and chocolate coulant
- Elevate your epicurean abilities with a celebrity chef as your guide
Details
- Experience is valid until 10 January 2022
- Experience provided in Spanish with English subtitles
- No advanced cooking level is required to enjoy the experience
-
Ingredients:
Chicken fillets glazed with vegetable couscous
18 chicken tenderloins or 4 chicken breasts
2 garlic cloves
1 tablespoon light mustard
Juice of one orange
Juice of ½ lime
Lime zest
1 glass of soy sauce
Coriander
2 tablespoons honey and ginger (optional)
For the couscous:
450 grams precooked couscous
Poultry stock
½ teaspoon ground cumin
½ teaspoon ground cinnamon
2 zucchini
2 red peppers
2 green peppers
Extra virgin olive oil
Chocolate coulant with vanilla sauce
For the ganache:
80 grams chocolate
80 grams cream
For the sponge cake:
200 grams chocolate
200 grams butter
150 grams sugar
5 eggs
2 tablespoons flour
A pinch of yeast
Fine Print
- This experience is non-refundable upon purchase, unless otherwise noted
